NEW ANNIVERSARY MENU

Executive Chef Lalita is celebrating 27 years of excellence by showcasing new dishes at all of her locations. At Lao Table, each dish has been masterfully crafted to highlight the bold flavors of Laos with a modern twist, utilizing contemporary cooking techniques. Showcasing entirely new flavors never before tasted at Lao Table

• Lao Table Platter

  Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs

  $79.95

• Koi Steak Tartare

  Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette

  $21.95

• "Larm" Laotian Jungle Coconut Curry

  Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, jasmine rice, leafy greens

  $30.95

• Tang-Mo Watermelon Peanut Salad

  Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

  $14.95

• "Nam Som" Grilled Fermented Pork Chop

  Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs

  $28.95

• Pair with Lao Table's Tom Yum Beer

  Chef Lalita has masterfully crafted her own signature brew, designed to pair perfectly with the new dishes at Lao Table. Tom Yum Beer unites refreshing notes of lemongrass, zesty makrut lime leaves, and sharp galangal, expertly cutting through heat and spice.

  $10

APPETIZERS

• Tang-Mo Watermelon Peanut Salad

  Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

  $14.95

• Wrapping Vegetable Crispy Rolls

  Crispy rolls with glass noodles, shiitake mushroom accompanied with fresh noodles, leafy greens, soft herbs, sweet & sour peanut dip

  $15.95

• Fresh Spring Rolls (V/GF version available)

  Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip

  $14.95

• Moo Nam Pla

  Fried pork belly tossed with fish sauce caramel, chili-lime dip

  $15.95

• Garlic Wings

  Crispy chicken wings tossed with garlic caramel

  $17.95

• Chicken Satay (G)

  Grilled yellow curry marinated chicken satay with curry peanut dip

  $18.95

• LAO Sausage (G)

  Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili

  $18.95

• Grilled Calamari (G)

  Chargrilled whole calamari with sweet chili-lime dip

  $21.95

• Zeen Ping

  Grilled lemongrass marinated beef hanger steak skewers with chili-lime dip

  $21.95

• Koi Tuna

  “Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons

  $19.95

• Koi Steak Tartare

  Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette

  $21.95

GRILLED-STEAMED

• "Moo Ping" Pork Skewer

  Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice

  $24.95

• Kurobuta Pork Belly

  Five spiced Kurobuta pork belly, mustard greens, pickled cabbage, jasmine rice

  $31.95

• Seabass Clay Pot (G)

  Chilean sea bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice

  $39.95

• Mok Lao Sea Bass (G)

  Laotian-style steamed Chilean sea bass (8oz) in banana leaf with spicy sticky rice water, soft herbs, jasmine rice

  $38.95

• Salmon Steak (G)

  Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice

  $27.95

• Suae Hong Hai (Crying Tiger Steak)

  “Snake River Farms” Kobe-style beef grilled to perfection, tamarind-chili dip, soft herbs, sticky rice

  $38.95

• Gai Yaang Ka-Min (G)

  Grilled turmeric marinated Mary's free range chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip, sticky rice

  $38.95

• "Nam Som" Grilled Fermented Pork Chop

  Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs

  $28.95

NOODLE BOWLS

• “Khaw Kai” Noodles (Vegetarian version available)

  Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce

  $21.95

• “Pad Mee LAO" Prawns (Vegetarian version available)

  Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut and lime

  $24.95

• Me Ka Ti

  Fresh rice noodles, coconut-peanut chicken stew, boiled egg, fresh greens

  $24.95

• Pho Chicken (Vegetarian version available)

  Fresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts

  $21.95

• Pho Beef Short Rib

  Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts

  $36.95

• Pho Duck

  Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth

  $26.95

FOR THE TABLE

• Lao Table Platter

  Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs

  $79.95

• Garden Fish

  Our famous garden fish platter. Crispy whole tilapia, beef jerky, Lao sausage, garlic chicken wings, and peanut papaya salad accompanied with vermicelli sticky rice, fresh lettuce, and soft herbs

  $79.95

SOUP: One Size 16 oz

• Tom-Zaab Beef

  Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs

  $16.95

• Tom-Yum Chicken (Vegetarian version available)

  Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs

  $15.95

SALADS

• “Tum Marg Hoong" Papaya Salad (Vegetarian version available)

  Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with Laung Pra Bang "Pla-Ra" anchovy dressing

  $22.95

• "Surp Nor Mai" Bamboo Salad

  Shredded bamboo shoots, smoked chili, toasted rice powder, with leafy greens, soft herbs

  $20.95

• Deconstructed Crispy Yellow Fin Tuna Salad

  Laotian style crispy tuna salad, granny smith apple, cherry tomatoes, cashew nuts, onion with "YUM" spicy dressing

  $23.95

• Crispy Sticky Rice Salad (G)

  Fresh rice paper wrapper, pork sausage, Vietnamese mint with Laotian peanut dip

  $22.95

• “Larb Zeen" Beef Lettuce Wrap

  Spicy minced beef flank steak lettuce wrap, toasted rice powder, with leafy greens, soft herbs

  $23.95

• Larb Duck Pakxe

  Pakxe-style spicy "Maple Leaf Farms" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs

  $25.95

WOK

• Mixed Vegetables (Vegetarian version available)

  Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice

  $19.95

• Spicy Eggplant (Vegetarian version available)

  Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice

  $20.95

• Pad Pha Beef (G)

  Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil, in spicy "Pha" sauce, jasmine rice

  $28.95

• Ka-Pow Lamb

  New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

  $34.95

• Seafood Sizzling Tom Yum

  Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice

  $34.95

CURRIES

• Red Curry Chicken (Vegetarian version available)

  Coconut milk curry, fresh chicken, bamboo shoots, Thai basil served with fermented noodles, boiled egg, jasmine rice

  $24.95

• "Larm" Laotian Jungle Coconut Curry

  Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, jasmine rice, leafy greens

  $30.95

• Panang Lamb Curry (G)

  Thick coconut milk curry lamb stew, Kaffir lime leaves, garnished with cucumber salad, jasmine rice

  $29.95

• Green Curry Beef Short Rib

  Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry

  $38.95

RICE BOWLS

• Spicy Thai Basil Chicken(Vegetarian Option Available)

  Wok fried minced chicken, bell pepper, Thai basil, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé

  $26.95

• Garlic Pepper Pork (Vegetarian Option Available)

  Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consommé

  $27.95

• S&P Crispy Pork Belly

  Wok fried house-made crispy pork belly, Salt & Pepper,  Kaffir lime leaves, with house Sriracha, fried egg, jasmine rice, cucumber consommé

  $27.95

• Pineapple Fried Rice (Vegetarian Option Available)

  Pineapple fried rice, prawns & chicken, cashew, raisins, onion, cucumber garnish

  $25.95

• Lao Fried Rice

  Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg

  $25.95

• Classic Chicken Fried Rice (Vegetarian Option Available)

  Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish

  $20.95

• Khao Nar Ped

  “Maple Leaf Farms' roasted duck over rice, boiled egg, honey soy dip, jasmine rice, cucumber consommé cucumber garnish

  $26.95