APPETIZERS

• Fresh Spring Rolls (G)

  (Vegetarian version available) Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip 

  $13.95

• "Tang-Mo" Watermelon Peanut Salad

  Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

  $14.95

• Moo Nam Pla

  Fried pork belly tossed with fish sauce caramel, chili-lime dip

  $15.95

• Wrapping Vegetable Crispy Rolls

  Crispy rolls with glass noodles, shiitake mushroom with fresh noodles, leafy greens, soft herbs, sweet & sour peanut dip

  $15.95

• Garlic Wings

  Crispy chicken wings tossed with garlic caramel

  $17.95

• Chicken Satay (G)

  Grilled yellow curry marinated chicken satay with curry peanut dip

  $18.95

• LAO Sausage (G)

  Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili

  $18.95

• "Koi" Tuna (G)

  “Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons

  $19.95

• Grilled Calamari

  Chargrilled whole calamari with sweet chili-lime dip

  $20.95

• "Koi" Steak Tartare (G)

  Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette

  $21.95

GRILLED-FRIED

• "Moo Ping" Pork Skewer

  Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice

  $24.95

• Salmon Steak (G)

  Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice

  $27.95

• "Nam Som" Grilled Fermented Pork Chop (G)

  Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs

  $28.95

• Laotian Fried Chicken

  Laotian-Style fried chicken (boneless) served with peanut papaya salad and "Jaow" spicy tamarind dip, sticky rice 

  $37.95

• "Suae Hong Hai" Crying Tiger Steak

  "Snake River Farms" Kobe-style beef (8oz) grilled to perfection, tamarind-chili dip, soft herbs and sticky rice 

  $42.95

• "Mok Lao" Black Cod (G)

  Laotian-style steamed Black Cod (7oz) in banana leaf with spicy sticky rice water, soft herbs, jasmine rice

  $34.95

• Black Cod Clay Pot (G)

  Black Cod (7oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice

  $35.95

NOODLE BOWLS

• “Khaw Kai” Noodles (G)

  (Vegetarian version available) Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce 

  $21.95

• “Pad Mee Lao" Prawns (G)

  (Vegetarian version available) Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime, and chili  

  $24.95

• Me Ka Ti

  Fresh rice noodles, coconut-peanut chicken stew, boiled egg, omelette crepe, fresh greens

  $24.95

• Pho Chicken (G)

  (Vegetarian version available) Fresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts 

  $21.95

• Pho Duck

  Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth

  $26.95

• Pho Beef Short Rib

  Fresh rice noodles, braised bone-in beef short rib with herbal beef broth, boiled egg, beansprouts

  $36.95

WOK

• Mixed Vegetables (G)

  (Vegetarian version available) Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice 

  $19.95

• Spicy Eggplant (G)

  (Vegetarian version available) Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice 

  $20.95

• Pad Pha Beef (G)

  Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil in spicy "Pha" sauce, jasmine rice

  $28.95

• Ka-Pow Lamb

  New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

  $34.95

• Seafood Sizzling Tom Yum (G)

  Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice

  $34.95

FOR THE TABLE

• Tod Tod Platter

  Assortment of fried treats: Pork belly, Nam-Pla, crispy calamari, garlic wings, beef jerky, and Tom Yum fries

  $39.95

• Lao Table Platter

  Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs

  $79.95

• Garden Fish

  Our famous garden fish platter. Crispy whole tilapia, beef jerky, Lao sausage, garlic chicken wings, and peanut papaya salad accompanied with vermicelli sticky rice, fresh lettuce, and soft herbs

  $79.95

SOUP: One Size 16 oz

• Tom-Zaab Beef

  Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs

  $16.95

• Tom-Yum Chicken (G)

  (Vegetarian version available) Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs

  $15.95

SALADS

• "Surp Nor Mai" Bamboo Salad

  Shredded bamboo shoot, smoked chili, toasted rice powder, with leafy greens and soft herbs

  $20.95

• “Luang Prabang" Papaya Salad (G)

  Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans

  $20.95

• “Tum Marg Hoong" Papaya Salad (G)

  (Vegetarian version available) Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with "Pla-Ra" Luang Prabang anchovy dressing 

  $22.95

• "Nam Khao" Crispy Rice Salad (G)

  Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut

  $22.95

• "Larb Gai" Chicken Lettuce Wrap (G)

  Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb

  $22.95

CURRIES

• Red Curry Chicken (G)

  (Vegetarian version available) Coconut milk curry, fresh chicken, bamboo shoot, Thai basil with fermented noodles, boiled egg, jasmine rice 

  $24.95

• Panang Lamb Curry (G)

  Thick coconut milk curry lamb stew, Kaffir lime leaves garnished with cucumber salad, jasmine rice

  $29.95

• "Larm" Laotian Jungle Coconut Curry (G)

  Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, beef tendon, jasmine rice and leafy greens

  $30.95

• "OMM" Wild Duck Curry 

  Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice

  $30.95

• Green Curry Beef Short Rib

  Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry

  $38.95

• Scallops & Peppercorn (G)

  Bay scallops in peppercorn coconut curry, tomatoes, onions, Kaffir lime leaves accompanied with jasmine rice

  $35.95

RICE BOWLS

• Classic Chicken Fried Rice (G)

  (Vegetarian version available) Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish

  $19.95

• Pineapple Fried Rice (G)

  (Vegetarian version available) Pineapple fried rice, prawns & chicken, cashew nuts, raisins, onions, cucumber garnish (+$2 for prawn only)

  $25.95

• Spicy Thai Basil Chicken (G)

  (Vegetarian version available) Wok fried minced chicken, Thai basil, bell pepper, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé 

  $26.95

• Khao Nar Ped

  “Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, accompanied with cucumber consommé 

  $26.95

• Garlic Pepper Pork 

  (Vegetarian version available) Wok fried marinated Kurobuta pork, garlic and pepper over rice with fried egg, house Sriracha accompanied with cucumber consommé 

  $27.95

• S&P Crispy Pork Belly

  Wok fried house-made crispy pork belly with salt & pepper,  Kaffir lime leaves over rice, fried egg, house Sriracha accompanied with cucumber consommé

  $27.95

• Lao Fried Rice

  (Vegetarian version available) Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg 

  $27.95