NEW ANNIVERSARY MENU

Executive Chef Lalita is celebrating 27 years of excellence by showcasing new dishes at all of her locations. At Lao Table, each dish has been masterfully crafted to highlight the bold flavors of Laos with a modern twist, utilizing contemporary cooking techniques. Showcasing entirely new flavors never before tasted at Lao Table

• Lao Table Platter

  Chef Lalita’s special selection: Koi steak tartare, “Tom Zab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce & soft herbs

  $79.95

• Koi Steak Tartare

  Kobe-style Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili served with fresh lettuce & soft herbs, toasted baguette

  $21.95

• "Larm" Laotian Jungle Coconut Curry

  Turmeric, Lemongrass braised Angus beef shank served with jasmine rice and fresh greens

  $30.95

• Tang-Mo Watermelon Peanut Salad

  Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

  $14.95

• "Nam Som" Grilled Fermented Pork Chop

  Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs

  $28.95

• Pair with Lao Table's Tom Yum Beer

  Chef Lalita has masterfully crafted her own signature brew, designed to pair perfectly with the new dishes at Lao Table. Tom Yum Beer unites refreshing notes of lemongrass, zesty makrut lime leaves, and sharp galangal, expertly cutting through heat and spice.

  $10

APPETIZERS

• Wrapping Vegetable Crispy Rolls

  Glass noodles + shiitake mushroom + spring roll skin + green lettuce + soft herbs W/ sweet & sour peanut dip

  $14.95

• Fresh Spring Rolls (V/GF version available)

  Fresh rice paper wrapper + pork sausage + green lettuce + Vietnamese mint + Laotian peanut dip

  $14.95

• Moo Nam Pla

  Fried pork belly W/ fish sauce caramel + chili-lime dip

  $15.95

• Garlic Wings

  Crispy chicken wings tossed W/ garlic caramel

  $16.95

• Chicken Satay (G)

  Grilled marinated chicken satay + curry peanut dip

  $17.95

• LAO Sausage (G)

  Laotian style pork sausage served with fresh ginger + toasted peanut + bird's eye chili

  $17.95

• Grilled Calamari (G)

  Chargrilled whole calamari + sweet chili-lime topping

  $19.95

• Zeen Ping (7 oz)

  Grilled lemongrass marinated beef hanger steak skewer + chili-lime dip

  $20.95

• Koi Tuna (GF version available)

  Spicy tuna tartare “Koi” + avocado + mango + thin pastry chip

  $19.95

SOUP: One Size 16 oz | $14.95

• Tom-Zaab Beef

  Laotian style sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil

• Tom-Yum Chicken (V/GF version available)

  Laotian spicy sour soup + sliced free range chicken + mushroom + soft herbs

GRILLED-STEAMED

• Suae Hong Hai (Crying Tiger Steak)

  “Snake River Farms” Kobe style beef grilled to perfection + Tamarind-chili dip W/ sticky rice

  $38.95

• Gai Yaang Ka-Min (G)

  Roasted Mary’s free range organic chicken W/ turmeric + peanut papaya salad + “Jaow” sweet chili dip + sticky rice

  $38.95

• Moo Ping

  Street style grilled marinated pork skewers W/ tamarind-chili dip + sticky rice

  $24.95

• Kurobuta Pork Belly

  Slow braised famous Kurobuta (Black Hog) w/ secret five spiced reduction + pickled cabbage + mustard greens W/ jasmine rice

  $31.95

• Salmon Steak (G)

  Salmon steak + wok-fried string bean W/ jasmine rice

  $26.95

• Mok Lao Seabass

  Chilean sea bass (8oz) W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

  $38.95

• Seabass Clay Pot (G)

  Chilean sea bass + red curry + cherry tomato + lychee + dill + holy basil W/ jasmine rice

  $39.95

NOODLE BOWL

• “Khaw Kai” Noodles (V/GF version available)

  Wok fried thick rice noodles + chicken + peanut + caramel soy sauce W/ bean sprout

  $21.95

• “Pad Mee LAO" Prawns (V/GF version available)

  Stir fried thin rice noodles + prawns + garlic chives + crispy thin shrimps + beam sprout + omelette crape W/ peanut + fresh lime

  $23.95

• Me Ka Ti

  Fresh rice noodles + coconut chicken stew + roasted peanut + boiled egg W/ fresh greens

  $24.95

• Pho Chicken (V/GF version available)

  Fresh rice noodles + pulled chicken + clear chicken broth W/ boiled egg

  $21.95

• Pho Duck

  Fresh egg noodles + “Maple Leaf Farms” roasted duck breast + clear broth W/ boiled egg

  $26.95

• Pho Beef Short Rib

  Slow braised beef short rib + herbal beef broth w/ boiled egg and fresh vegetable garnishes $36.95

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  Please advise your server if anyone in your party has a food allergy.

  Corkage charge fee $25 per 750ml bottle, 2 bottles per party

  A gratuity of 18% may be added for parties of 6 or more

  Limit 3 credit cards per table

  V = Vegetable

  G = Gluten Free

REFRESHING SALAD

• “Tum Marg Hoong" Papaya Salad (V/GF version available)

  Grand papaya salad + prawns + boiled egg + pork sausage + pork crackling + vermicelli noodles + fresh lettuce + soft herbs

  $22.95

• "Surp Nor Mai" Bamboo Salad

  Shredded bamboo shoots + smoked chili + soft herbs + toasted rice powder w/ fresh vegetables

  $19.95

• Deconstructed Crispy Yellowfin Tuna Salad

  Laotian style crispy tuna salad + green apple + roasted cashew + onion w/ "Yum" spicy dressing

  $22.95

• Crispy Sticky Rice Salad (GF)

  Spicy crispy sticky rice + green herbs + fermented pork sausage + peanut

  $22.95

• “Larb Zeen" Beef Lettuce Wrap

  Spicy minced beef flank steak lettuce wrap + toasted rice powder + soft herbs

  $23.95

• Larb Duck Pakxe

  Pakxy style spicy duck lettuce wrap + toasted rice powder + soft herbs

  $25.95

WOK (served W/ jasmine rice)

• Mixed Vegetables (V/G version available)

  Wok fried farmers market vegetables + tofu + mushroom W/ oyster sauce

  $19.95

• Spicy Eggplant (V/G version available)

  Wok fried purple eggplant + tofu + bell pepper + Thai basil + chili garlic W/ oyster sauce

  $20.95

• Sizzling Smoked Chili Seafood

  Wok fried assorted fresh seafood w/ smoked chili lemongrass + galangal + shallots + tomato served on a sizzling plate

  $34.95

• Pad Pha Beef (G)

  Wok fried beef flank steak + green peppercorns + kaffir lime leaves + Thai basil + chili garlic + fresh pineapple W/ spicy brown sauce

  $28.95

• Ka-Pow Lamb

  New Zealand lamb chops grilled to perfection + two-tone rice W/ basil spicy sauce

  $34.95

CURRY

• Red Curry Chicken (V/G)

  Coconut milk curry + fresh chicken + bamboo shoots + Thai basil served W/ rice + fresh noodles + boiled egg

  $24.95

• Panang Lamb Curry (G)

  Thick coconut milk curry lamb stew W/ cucumber salad

  $29.95

• Green Curry Beef Short Rib

  Green curry + braised beef short rib + Thai basil + red bell-pepper accompanied w/ roti pastry

  $38.95

RICE BOWL

• S&P Crispy Pork Belly

  Wok fried house-made crispy pork belly + Gilroy garlic + chili + Kaffir lime leaves + salt & pepper + fried egg over rice w/ cucumber consommé

  $26.95

• Spicy Thai Basil

  Wok fried minced chicken + Thai basil + bell peppers + garlic-chili brown sauce + fried egg over rice w/ cucumber consommé

  $26.95

• Garlic & Pepper Pork

  Classic Wok fried sliced Canadian pork loin + Gilroy garlic + black pepper + fried egg W/ jasmine rice + cucumber consommé + house sriracha

  $26.95

• Khao Nar Ped

  “Maple Leaf Farms” roasted duck + boiled egg + honey soy + cucumber garnish W/ rice

  $26.95

• Pineapple Fried Rice

  Classic fried rice + fresh chicken & prawns + pineapple + cashew + raisins W/ cucumber garnish

  $24.95

• Lao Fried Rice (V version available)

  Laotian style fried rice + minced chicken + Thai basil + organic chicken wings W/ fried egg

  $24.95

• Classic Chicken Fried Rice

  Classic chicken fried rice + egg + tomatoes + onion + green onion

  $20.95

FOR THE TABLE

• Garden Fish

  Crispy whole tilapia + beef jerky + Lao sausage + garlic chicken wings + Thai papaya salad + vermicelli + sticky rice W/ farm fresh garden vegetables

  $79.95

SIDE ORDER

Jasmine Sticky Rice 4 / Jasmine Rice 4 / Brown Rice 4 / Fresh or Streamed Vegetables 7