Main Menu
APPETIZERS
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Fresh Spring Rolls (G)
(Vegetarian version available) Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip
$14.95 -
Wrapping Vegetable Crispy Rolls
Home-made Crispy rolls with glass noodles, shiitake mushroom with fermented noodles, leafy greens, soft herbs, sweet & sour peanut dip
$15.95 -
"Tang-Mo" Watermelon Peanut Salad
Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes
$15.95 -
Moo Nam Pla
Fried pork belly tossed with fish sauce caramel, chili-lime dip
$15.95 -
Garlic Wings
Crispy chicken wings tossed with garlic caramel
$17.95 -
Chicken Satay (G)
Grilled yellow curry marinated chicken satay with curry peanut dip
$18.95 -
LAO Sausage (G)
Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili
$18.95 -
"Koi" Tuna (G)
“Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons
$19.95 -
Grilled Calamari
Chargrilled whole calamari with sweet chili-lime dip
$20.95 -
"Koi" Steak Tartare (G)
Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette
$21.95 -
Pork Belly Chips
Crispy thin sliced "Kurobuta" pork belly served with cinnamon hoisin and garlic-chili dipping sauces
$25.95
GRILLED-FRIED
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"Moo Ping" Pork Skewer
Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice
$24.95 -
"Gai Tod" Fried Chicken
Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoked chili dip
$25.95 -
Salmon Steak (G)
Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice
$27.95 -
"Pla Kamin" Crispy Tilapia
Turmeric-garlic marinated fried whole tilapia, sticky rice and Laotian's "JAEW" smoked chili dip
$27.95 -
"Nam Som" Grilled Fermented Pork Chop (G)
Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs
$28.95 -
Sea Bass Clay Pot (G)
Chilean Sea Bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice
$39.95 -
"Suae Hong Hai" Crying Tiger Steak
"Snake River Farms" Kobe-style beef (8oz) grilled to perfection, tamarind-chili dip, soft herbs and sticky rice
$42.95
NOODLE BOWLS
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“Khaw Kai” Noodles (G)
(Vegetarian version available) Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce
$21.95 -
“Pad Mee Lao" Prawns (G)
(Vegetarian version available) Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime, and chili
$24.95 -
Me Ka Ti
Fresh rice noodles, coconut-peanut chicken stew, boiled egg, omelette crepe, fresh greens
$25.95
NOODLE SOUPS
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Pho Chicken (G)
(Vegetarian version available) Fresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts
$21.95 -
Pho Duck
Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth
$26.95 -
Pho Beef Short Rib
Fresh rice noodles, braised bone-in beef short rib with herbal beef broth, boiled egg, beansprouts
$36.95
WOKS
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Mixed Vegetables (G)
(Vegetarian version available) Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice
$19.95 -
Spicy Eggplant (G)
(Vegetarian version available) Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice
$20.95 -
Pad Pha Beef (G)
Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil in spicy "Pha" sauce, jasmine rice
$28.95 -
Ka-Pow Lamb
New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice
$34.95 -
Seafood Sizzling Tom Yum (G)
Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice
$35.95
FOR THE TABLE
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Tod Tod Platter
Assortment of fried treats: Pork belly, Nam-Pla, crispy calamari, garlic wings, beef jerky, and Tom Yum fries
$39.95 -
Lao Table Platter
Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs
$79.95 -
Garden Fish
Our famous garden fish platter. Crispy whole tilapia, beef jerky, Lao sausage, garlic chicken wings, and peanut papaya salad accompanied with vermicelli sticky rice, fresh lettuce, and soft herbs
$79.95 -
Original Lao Platter
Enjoy all of Lao's favorite dishes from fried cumin chicken, larb duck Pakxe, "Tom Zaab" hot & spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs
$94.95
SOUP: One Size 16 oz
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Tom-Zaab Beef
Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs
$16.95 -
Tom-Yum Chicken (G)
(Vegetarian version available) Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs
$15.95
SALADS
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"Surp Nor Mai" Bamboo Salad
Shredded bamboo shoot, smoked chili, toasted rice powder, with leafy greens and soft herbs
$20.95 -
“Luang Prabang" Papaya Salad (G)
Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans
$20.95 -
“Tum Marg Hoong" Papaya Salad (G)
(Vegetarian version available) Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with "Pla-Ra" Luang Prabang anchovy dressing
$22.95 -
"Nam Khao" Crispy Rice Salad (G)
Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut
$22.95 -
"Larb Duck Pakxe" Lettuce Wrap (G)
Pakxe-style spicy "Maple Lead Farms" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs
$26.95
CURRIES
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Red Curry Chicken (G)
(Vegetarian version available) Coconut milk curry, fresh chicken, bamboo shoot, Thai basil with fermented noodles, boiled egg, jasmine rice
$24.95 -
Panang Lamb Curry (G)
Thick coconut milk curry lamb stew, Kaffir lime leaves garnished with cucumber salad, jasmine rice
$29.95 -
"Larm" Laotian Jungle Coconut Curry (G)
Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, beef tendon, jasmine rice and leafy greens
$30.95 -
"OMM" Wild Duck Curry
Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice
$30.95 -
Green Curry Beef Short Rib
Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry
$38.95
RICE BOWLS
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Classic Chicken Fried Rice (G)
(Vegetarian version available) Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish
$19.95 -
Pineapple Fried Rice (G)
(Vegetarian version available) Pineapple fried rice, prawns & chicken, cashew nuts, raisins, onions, cucumber garnish (+$2 for prawn only)
$25.95 -
Lao Fried Rice
(Vegetarian version available) Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg
$27.95 -
Spicy Thai Basil Chicken (G)
(Vegetarian version available) Wok fried minced chicken, Thai basil, bell pepper, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé
$26.95 -
Khao Nar Ped
“Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, accompanied with cucumber consommé
$26.95 -
Garlic Pepper Pork
(Vegetarian version available) Wok fried marinated Kurobuta pork, garlic and pepper over rice with fried egg, house Sriracha accompanied with cucumber consommé
$27.95 -
S&P Crispy Pork Belly
Wok fried house-made crispy pork belly with salt & pepper, Kaffir lime leaves over rice, fried egg, house Sriracha accompanied with cucumber consommé
$27.95
** Sticky Rice 4 / Jasmine Rice 4 / Brown Rice 4 / Steam Vegetables 7
**Please advise your server if anyone in your party has a food allergy.
**Corkage charge fee $25 per 750ml bottle, 2 bottles per party
**A gratuity of 18% may be added for parties of 5 or more
**Limit 3 credit cards per table
** We are not responsible for lost or stolen articles
**G = Gluten Free version available by request
