Main Menu
APPETIZERS
-
Fresh Spring Rolls (G)
(Vegetarian Version Available) Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip
$13.95 -
Tang-Mo Watermelon Peanut Salad
Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes
$14.95 -
Moo Nam Pla
Fried pork belly tossed with fish sauce caramel, chili-lime dip
$15.95 -
Wrapping Vegetable Crispy Rolls
Crispy rolls with glass noodles, shiitake mushroom with fresh noodles, leafy greens, soft herbs, sweet & sour peanut dip
$15.95 -
Garlic Wings
Crispy chicken wings tossed with garlic caramel
$17.95 -
Chicken Satay (G)
Grilled yellow curry marinated chicken satay with curry peanut dip
$18.95 -
LAO Sausage (G)
Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili
$18.95 -
Koi Tuna (G)
“Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons
$19.95 -
Fried Octopus
Street-Style fried octopus with Laotian's chili jam sauce
$20.95 -
Zeen Ping
Grilled lemongrass marinated beef hanger steak skewers with chili-lime dip
$21.95 -
Koi Steak Tartare (G)
Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette
$21.95
GRILLED-STEAMED
-
"Moo Ping" Pork Skewer
Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice
$24.95 -
Salmon Steak (G)
Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice
$27.95 -
"Nam Som" Grilled Fermented Pork Chop (G)
Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs
$28.95 -
Gai Yaang Ka-Min (G)
Grilled turmeric marinated Mary's free range chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip, sticky rice
$38.95 -
Suae Hong Hai (Crying Tiger Steak)
"Snake River Farms" Kobe-style beef grilled to perfection, tamarind-chili dip, soft herbs and sticky rice
$38.95 -
Mok Lao Sea Bass (G)
Laotian-style steamed Chilean sea bass (8oz) in banana leaf with spicy sticky rice water, soft herbs, jasmine rice
$38.95 -
Seabass Clay Pot (G)
Chilean sea bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice
$39.95
NOODLE BOWLS
-
“Khaw Kai” Noodles (G)
(Vegetarian version available) Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce
$21.95 -
“Pad Mee LAO" Prawns (G)
(Vegetarian version available) Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut and lime
$24.95 -
Me Ka Ti
Fresh rice noodles, coconut-peanut chicken stew, boiled egg, fresh greens
$24.95 -
Pho Chicken (G)
(Vegetarian version available) Fresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts
$21.95 -
Pho Duck
Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth
$26.95 -
Pho Beef Short Rib
Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts
$36.95
WOK
-
Mixed Vegetables (G)
(Vegetarian version available) Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice
$19.95 -
Spicy Eggplant (G)
(Vegetarian version available) Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice
$20.95 -
Pad Pha Beef (G)
Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil, in spicy "Pha" sauce, jasmine rice
$28.95 -
Ka-Pow Lamb
New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice
$34.95 -
Seafood Sizzling Tom Yum (G)
Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice
$34.95
FOR THE TABLE
-
Tod Tod Platter
Assortment of fried treats: Pork belly, Nam-Pla, crispy calamari, garlic wings, beef jerky, and Tom Yum fries
$38 -
Lao Table Platter
Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs
$79.95 -
Garden Fish
Our famous garden fish platter. Crispy whole tilapia, beef jerky, Lao sausage, garlic chicken wings, and peanut papaya salad accompanied with vermicelli sticky rice, fresh lettuce, and soft herbs
$79.95
SOUP: One Size 16 oz
-
Tom-Zaab Beef
Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs
$16.95 -
Tom-Yum Chicken
(Vegetarian version available) Laotian spicy sour soup, sliced free range chicken, mushroom, soft herbs
$15.95
SALADS
-
"Surp Nor Mai" Bamboo Salad
Shredded bamboo shoots, smoked chili, toasted rice powder, with leafy greens, soft herbs
$20.95 -
“Luang Phabang" Papaya Salad (G)
Luang Phra Bang-Style spicy anchovy papaya salad ribbons salad with tomatoes and green beans
$20.95 -
“Tum Marg Hoong" Papaya Salad (G)
(Vegetarian version available) Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with Laung Pra Bang "Pla-Ra" anchovy dressing
$22.95 -
"Nam Khao" Crispy Rice Salad (G)
Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut
$22.95 -
"Larb Gai" Chicken Lettuce Wrap (G)
Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb
$22.95 -
"Nam Tok" Pork Shoulder Salad (G)
Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint
$23.95
CURRIES
-
Red Curry Chicken (G)
(Vegetarian version available) Coconut milk curry, fresh chicken, bamboo shoots, Thai basil served with fermented noodles, boiled egg, jasmine rice
$24.95 -
Panang Lamb Curry (G)
Thick coconut milk curry lamb stew, Kaffir lime leaves, garnished with cucumber salad, jasmine rice
$29.95 -
"Larm" Laotian Jungle Coconut Curry (G)
Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, jasmine rice, leafy greens
$30.95 -
"OMM" Wild Duck Curry
Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice
$30.95 -
Green Curry Beef Short Rib
Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry
$38.95
RICE BOWLS
-
Classic Chicken Fried Rice (G)
Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish
$19.95 -
Pineapple Fried Rice (G)
Pineapple fried rice, prawns & chicken, cashew, raisins, onion, cucumber garnish (+$2 for prawn only)
$25.95 -
Spicy Thai Basil Chicken (G)
(Vegetarian Option Available) Wok fried minced chicken, bell pepper, Thai basil, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé
$26.95 -
Khao Nar Ped
“Maple Leaf Farms' roasted duck over rice, boiled egg, honey soy dip, jasmine rice, cucumber consommé cucumber garnish
$26.95 -
Garlic Pepper Pork
(Vegetarian Option Available) Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consommé
$27.95 -
S&P Crispy Pork Belly
Wok fried house-made crispy pork belly, Salt & Pepper, Kaffir lime leaves, with house Sriracha, fried egg, jasmine rice, cucumber consommé
$27.95 -
Vientiane Fried Rice (G)
"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip
$27.95
** Sticky Rice 4 / Jasmine Rice 4 / Brown Rice 4 / Steam Vegetables 7
**Please advise your server if anyone in your party has a food allergy.
**Corkage charge fee $25 per 750ml bottle, 2 bottles per party
**A gratuity of 18% may be added for parties of 5 or more
**Limit 3 credit cards per table
** We are not responsible for lost or stolen articles
**G = Gluten Free version available by request