Happenings

Happenings

Thai New Year

Cocktail

Celebrate Songkran aka Thai New Year with the “Boun Pi Mai”. 

Crafted for groups of 2-3 people, this libation is the perfect way to celebrate new beginnings. Featuring a flagrant mixture of Caribbean Light Rum, Malibu Coconut Rum, Lychee Purée, Pineapple Juice, and Lime to Taste. 

Available through the month of April 

Reservations

Introducing

Zero-Proof Cocktails

Zero-proof, full of flavor. Try our new alcohol free cocktails!

Sassy Berry:
Lyre’s dry London Spirit + “Queen Glow Beauty Collagen Plus” + Pomegranate syrup + Lime to Taste + Mixed Berries

Tropical Spritz:
Lyre’s Agava Blanco + Pineapple juice + Grenadine+ Lime and Lemon to Taste

Seasonal

Menu

We’re welcoming in the spring / summer season with 4 new seasonal selections at Lao Table. Get your hands on the new Vientiane Fried Rice, “Nam Tok” Pork Shoulder Salad, Fried Octopus, and “Omm” Wild Duck Curry while you can. 

Reservations

New

Happy Hour Platter

Introducing our new Happy Hour platter, the Tod Tod.

Featuring a grand selection of some of our most popular Laotian bites for only $38! Each platter comes with: Tom Yum Fries, Garlic Wings, Crispy Calamari, Beef Jerky, and Pork Belly Nam-Pla.

Served during Happy Hour:
Monday – Saturday 5pm – 7pm 
ALL DAY HAPPY HOUR EVERY FRIDAY

Happy Hour All Day Every Friday

Introducing

All Day Happy Hour

Every Friday at Lao Table

Upgrade your Friday and kick off the weekend with style and grace. Introducing all day Happy Hour every Friday at Lao Table!

Savor the flavors of our expertly crafted cocktails, delectable small plates, and grand Happy Hour platters, bringing you a new reason to say “Thank God It’s Friday”!

View the menu below!

27th

Anniversary Menu

Executive Chef Lalita is celebrating 27 years of excellence by showcasing new dishes at all of her locations.

At Lao Table, each dish has been masterfully crafted to highlight the bold flavors of Laos with a modern twist, utilizing contemporary cooking techniques. Showcasing entirely new flavors never before tasted at Lao Table

Lao Table's 27th Anniversary Menus