Main Menu
APPETIZERS
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"Nam Som" Edition (New!)
Laotian-style fermented sour pork loaf and sausage paired with fresh ginger, toasted peanuts, and bird's eye chili
$20.95 -
Fresh Spring Rolls (GF)
(Vegetarian version available) Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip
$15.95 -
Wrapping Vegetable Crispy Rolls
Home-made Crispy rolls with glass noodles, shiitake mushroom with fermented noodles, leafy greens, soft herbs, sweet & sour peanut dip
$15.95 -
Moo Nam Pla
Fried pork belly tossed with fish sauce caramel, chili-lime dip
$16.95 -
Garlic Wings
Crispy chicken wings tossed with garlic caramel
$17.95 -
Chicken Satay (GF)
Grilled yellow curry marinated chicken satay with curry peanut dip
$18.95 -
LAO Sausage (GF)
Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili
$18.95 -
Lao Pork Jerky & Chicharrón
Served with tamarind dipping
$18.95 -
"Koi" Tuna (GF)
“Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons
$19.95 -
Grilled Calamari
Chargrilled whole calamari with sweet chili-lime dip
$20.95 -
"Koi" Kobe Beef Tartare (GF)
Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette
$21.95
GRILLED-FRIED
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"Moo Ping" Pork Skewer
Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice
$24.95 -
"Gai Tod" Fried Chicken
Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoked chili dip
$27.95 -
Salmon Steak (GF)
Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice
$27.95 -
"Pla Kamin" Crispy Tilapia
Turmeric-garlic marinated fried whole tilapia, sticky rice and Laotian's "JAEW" smoked chili dip
$29.95 -
"Nam Som" Grilled Fermented Pork Chop (GF)
Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs
$28.95 -
Sea Bass Clay Pot (GF)
Chilean Sea Bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice
$41.95 -
"Suae Hong Hai" Crying Tiger Steak
"Snake River Farms" Kobe-style beef (8oz) grilled to perfection, tamarind-chili dip, soft herbs and sticky rice
$43.95
NOODLE BOWLS
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“Khaw Kai” Noodles (GF)
(Vegetarian version available) Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce
$21.95 -
“Pad Mee Lao" Prawns (GF)
(Vegetarian version available) Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime, and chili
$24.95 -
Me Ka Ti
Fresh rice noodles, coconut-peanut chicken stew, boiled egg, omelette crepe, fresh greens
$24.95
NOODLE SOUPS
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Pho Chicken (GF)
(Vegetarian version available) Fresh rice noodles, chicken, clear chicken broth, boiled egg & beansprouts
$21.95 -
Pho Duck
Egg noodles, "Maple Leaf Farms" smoked duck breast, boiled egg, beansprouts accompanied with clear broth
$27.95 -
Pho Beef Short Rib
Fresh rice noodles, braised bone-in beef short rib with herbal beef broth, boiled egg, beansprouts
$36.95
WOKS
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Mixed Vegetables (GF)
(Vegetarian version available) Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice
$19.95 -
Spicy Eggplant (GF)
(Vegetarian version available) Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice
$20.95 -
Pad Pha Beef (GF)
Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil in spicy "Pha" sauce, jasmine rice
$33.95 -
Ka-Pow Lamb
New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice
$34.95 -
Seafood Sizzling Tom Yum (GF)
Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice
$35.95
FOR THE TABLE
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Tod Tod Platter
Assortment of fried treats: pork belly “Nam Pla”, crispy calamari, garlic chicken wings, beef jerky and “Tom Yum” fries
$39.95 -
Lao Lao Platter
Chef Lalita’s special: “Mok Pla” steamed herbal cod, steak tartare, “Tom Zaab” hot & spicy beef soup, fried salmon belly, Lao sausage paired with sticky rice, leafy greens and soft herbs
$79.95 -
Garden Fish
Our famous garden fish platter. Crispy whole tilapia, Lao sausage, beef jerky, garlic chicken wings, peanut papaya salad paired with vermicelli, sticky rice, leafy greens and soft herbs
$79.95 -
Original Lao Platter
The Lao’s favorite dishes from fried chicken, larb duck Pakxe, “Tom Zaab” hot & spicy beef soup, Lao sausage, pad mee Lao paired with sticky rice and soft herbs
$96.95
SOUP: Serves 2 guests
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Lao Tom-Yum (GF)
Young tamarind "Tom Yum" chicken soup, soft herbs served in a chimney hot pot
$19.95 -
Tom-Zaab Beef
Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs served in a chimney hot pot
$20.95
REFRESHING SALAD
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“Tum Khao Pod” Lao Street Corn Salad (New!)
(Vegetarian version available) Fresh sweet corn, green apple, cherry tomatoes, green bean, peanuts, dried shrimp, salted egg
$21.95 -
"Tang-Mo" Watermelon Peanut Salad
Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes
$16.95 -
"Surp Nor Mai" Bamboo Salad
Shredded bamboo shoot, smoked chili, toasted rice powder, with leafy greens and soft herbs
$20.95 -
“Luang Prabang" Papaya Salad (GF)
Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans
$20.95 -
“Tum Marg Hoong" Papaya Salad (GF)
(Vegetarian version available) Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with "Pla-Ra" Luang Prabang anchovy dressing
$22.95 -
"Nam Khao" Crispy Rice Salad (GF)
Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut
$22.95 -
"Larb Duck Pakxe" Lettuce Wrap (GF)
Pakxe-style spicy "Maple Lead Farms" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs
$27.95
CURRIES
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Red Curry Chicken (G)
(Vegetarian version available) Coconut milk curry, fresh chicken, bamboo shoot, Thai basil with fermented noodles, boiled egg, jasmine rice
$24.95 -
Panang Lamb Curry (G)
Thick coconut milk curry lamb stew, Kaffir lime leaves garnished with cucumber salad, jasmine rice
$29.95 -
"Larm" Laotian Jungle Coconut Curry (G)
Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, beef tendon, jasmine rice and leafy greens
$30.95 -
"OMM" Wild Duck Curry
Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice
$30.95 -
Green Curry Beef Short Rib
Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry
$38.95
RICE BOWLS
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Wagyu Lao Bibimbap (New Item!)
“Snake River Farms” Wagyu beef (8oz) grilled to perfection paired with red wine and Wagyu fat fried rice, marinated egg, fried garlic-turmeric, onions, and fresh cucumber. Served on a hot stone plate. Upgrade to “Authentic Japanese” A5 Wagyu beef (3.5oz) for 78.95
$52.95 -
Classic Chicken Fried Rice (GF)
(Vegetarian version available) Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish
$19.95 -
Pineapple Fried Rice (GF)
(Vegetarian version available) Pineapple fried rice, prawns & chicken, cashew nuts, raisins, onions, cucumber garnish (+$2 for prawn only)
$25.95 -
Lao Fried Rice
(Vegetarian version available) Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg
$27.95 -
Spicy Thai Basil Chicken (GF)
(Vegetarian version available) Wok fried minced chicken, Thai basil, bell pepper, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé
$26.95 -
Khao Nar Ped
“Maple Leaf Farms" smoked duck breast over rice, boiled egg, gravy sauce, honey soy dip, cucumber consommé
$27.95 -
Garlic Pepper Pork
(Vegetarian version available) Wok fried marinated Kurobuta pork, garlic and pepper over rice with fried egg, house Sriracha accompanied with cucumber consommé
$27.95 -
S&P Crispy Pork Belly
Wok fried house-made crispy pork belly with salt & pepper, Kaffir lime leaves over rice, fried egg, house Sriracha accompanied with cucumber consommé
$27.95 -
Sea & Land
Garlic caramelized pork belly, Head-On Prawns Omelet & House Chilies Sauce
$31.95
** Sticky Rice 4 / Jasmine Rice 4 / Brown Rice 4 / Steam Vegetables 7
**Please advise your server if anyone in your party has a food allergy.
**Corkage charge fee $25 per 750ml bottle, 2 bottles per party
**A gratuity of 18% may be added for parties of 5 or more
**Limit 3 credit cards per table
** We are not responsible for lost or stolen articles
**G = Gluten Free version available by request
