![menujpg1.jpg](https://laotablesf.com/wp-content/uploads/2016/10/menujpg1.jpg)
![menujpg2.jpg](https://laotablesf.com/wp-content/uploads/2016/10/menujpg2.jpg)
Fresh Rice Paper Wrapper + Pork Sausage + Vietnamese Mint + Laotian Peanut Dip
Chargrilled Whole Calamari + Sweet Chili-lime Topping
Wok Fried USDA Certifiable Flank Steak + Caramel Tamarind Sauce W/ Roasted Purple Eggplant
Tamarind-Chili Marinated Ribeye Steak Grilled to Perfection W/ Hot Basil Mushroom + Sticky Rice